Leafy greens, tomatoes, even sprouts are among the ten foods that pose the biggest risks of food poisoning, according to a new report from the nonprofit Center for Science in the Public Interest. These 10 foods account for roughly 40% of all food borne outbreaks linked to FDA-regulated food, the report found. Leafy greens top the list, followed by eggs and tuna. While cheese came in at the sixth position, berries, which are loaded with antioxidants, were tenth on the list.